Apple chocolate cake
240 g cake
flour
5ml baking
soda
10 ml baking
powder
20 g cocoa
Pinch of
salt
210 g castor
sugar
4 extra
large eggs
5ml vanilla
essence
250 ml oil
250 ml apple
puree
Preheat the
oven to 180 C
Sift the
cake flour, baking soda, baking powder, cocoa and salt together.
Place the
castor sugar, eggs, vanilla essence and oil in a bowl and beat well.
Add the
apple puree and mix. Add the dry
ingredients and mix. Spoon into the
prepared tins and bake for 40 – 45 minutes or until the cake tests done.
Cool on wire
racks. Sandwich together with a layer of
apricot jam.
Dust with a
little icing sugar just before serving.
Hannah had a meet the teachers and other students and their families the other day at school so she asked if we could make a apple chocolate cake for her contribution. Thought why not as it was an interesting recipe and I like trying new baking. It was super yummy.